Amaretto French Toast

Amaretto French Toast

Sliced Bread ( approximately 12 slices depending on bread)

4 eggs

1/2 C half and half ( can use milk for lower calorie option)

1tsp cinnamon

2 oz amaretto

1tsp vanilla


In a bowl beat eggs then add half and half, cinnamon, amaretto and vanilla. Heat pan on medium heat and either melt butter or
spray with non stick spray. Soak bread approximately 15 seconds on each side then place in hot greased frying pan. Cook for a few minutes on each side until toast is done.

Delicious served with syrup, DiVino's Black Mission Port Fig sauce or Caramelized bananas and pecans ( see below)

Optional caramelized banana with DiVino's cinnamon honey.
2 bananas
2 tsp Di Vino's dolcevita cinnamon honey.
1/4 C butter
( slice bananas and toss in dolcevita cinnamon honey. Melt the butter on medium heat then add bananas and cook until caramelized on both sides